Collaborative Winemaker Dinner and Weekend Getaway at Yosemite
You’re invited to Rush Creek Lodge & Spa at Yosemite for a memorable winemaker dinner, hosted by winemaker Stephanie Pope, and weekend getaway. The four-course dinner adventure in food and wine is being created by Rush Creek Chef Tony Lemens and Hess Persson Estates Executive Chef Chad Hendrickson. Each course will be paired with a limited production Hess Persson Estates wine.
Special getaway package pricing is available for wine club members, which includes discounted lodging and dinner.
Saturday, March 16, 2024
Rush Creek Lodge at Yosemite
34001 Highway 120
Groveland, CA 95321
Dinner: $175 Per Collectors Club Member
Use Group code: HESS when booking accommodations online
or call 209-379-2373 or email [email protected]