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Collaborative Winemaker Dinner and Weekend Getaway at Yosemite

Saturday, March 16, 2024

You’re invited to Rush Creek Lodge & Spa at Yosemite for a memorable winemaker dinner, hosted by winemaker Stephanie Pope, and weekend getaway. The four-course dinner adventure in food and wine is being created by Rush Creek Chef Tony Lemens and Hess Persson Estates Executive Chef Chad Hendrickson. Each course will be paired with a limited production Hess Persson Estates wine.

Special getaway package pricing is available for wine club members, which includes discounted lodging and dinner.

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Saturday, March 16, 2024
5:00 p.m.

Rush Creek Lodge at Yosemite
34001 Highway 120
Groveland, CA 95321

Dinner: $175 Per Collectors Club Member 

Use Group code: HESS when booking accommodations online
or call 209-379-2373 or email [email protected]

Welcome

We encourage responsible enjoyment of our wines. You must be 21 or older to visit this website. For wine purchases, your age will also be verified at checkout. Please drink responsibly.