Join us on Mount Veeder for brunch with Winemaker Mandy Curley, set in our courtyard, where cascading wisteria and towering redwoods create a scene straight from a daydream. Your experience begins with a welcome apéritif and pastry—followed by a curated menu from garden-fresh frittata to New York steak and delicate crêpes, each dish is designed to celebrate the season in its most delicious form.

We’ll be pouring spring releases, including our limited production Albariño and Rosé, along with the 2019 vintage of The Lion Cabernet Sauvignon, rated 97 points by Wine Enthusiast. Live music by local artist Nick Foxer will drift through the courtyard.