Begin your visit with a tour of our three-level, contemporary Hess Collection Art Museum and discover the stories behind our historic, family-owned winery high atop Mount Veeder. Enjoy a tasting of limited production, estate-exclusive wines expertly paired with our seasonal, three course savory menu designed by Winery Executive Chef, Chad Hendrickson.

Please allocate a minimum of 120 minutes for this satisfying culinary experience, hosted in our dining room overlooking the rugged estate vineyards.

$185 per person | Club $148 per person

120 minutes – advanced reservations required. Note a 20% gratuity will be added to all parties.

FOOD SENSITIVITIES: Our chef can accommodate gluten-free, vegetarian and pescatarian diets. We cannot accommodate any dairy-free or vegan requests, nor onion or garlic allergies. Please make arrangements at least 48 hours in advance. Unfortunately, same-day requests cannot be honored.