GRILLING SEASON IS HERE
Warm weather is the right time to sharpen your grilling skills. Below you’ll find a few of our favorite summertime chef recipes — and the wines we pair with them — to help you plan the perfect cookout.
Buy 3 or more bottles for 15% off
plus complimentary shipping – through Friday June 24.
SEARED BEEF FILLET WITH SAUTEED MUSHROOMS & BLUE CHEESE PADRON BUTTER
Serve with 2018 Mount Veeder Cabernet Sauvignon.
HERB MARINATED GRILLED PORK LOIN PAILLARDS WITH ROASTED PEPPER AND MUSHROOM COMPOTE
Serve with 2018 Graziano Vineyard Charbono.
GRILLED PEACH SALAD WITH ROASTED BEETS AND CITRUS HONEY VINAIGRETTE
Serve with 2017 Napa Valley Syrah.
NEW YORK STEAK WITH CRISPY ONIONS & BLACK-EYE PEA SUCCOTASH
Serve with 2018 Mount Veeder 19 Block Mountain Cuvee.
GRILLED RIBEYE STEAK WITH CHIMICHURRI AND STEAK FRIES
Serve with 2018 Lion Tamer Cabernet Sauvignon.
GRILLED PORK CHOP WITH ROASTED BUTTERNUT SQUASH
Serve with 2019 Allomi Napa Valley Cabernet Sauvignon.