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Easy Weeknight Recipes

Make these delicious, fresh meals any night of the week and pair them perfectly with your favorite Hess Select wines. Recipes prepared by winery Executive Chef, Chad Hendrickson.

Grilled Chicken & Jasmine Rice Bowls

Classic chicken and rice gets an upgrade, featuring caramelized lemons, baby spinach, and garlic confit.

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Grilled Shrimp with Chopped Veggie Salad

Zesty and delicious, this dish helps a variety of veggies shine with a homemade vinaigrette atop fresh greens.

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Pan Seared Salmon with Veggie Fried Rice

A quick transformation for leftover rice, a myriad of fresh veggies, and the sweet umami of perfectly cooked salmon.

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Sirloin Skewers with Herby Green Goddess Sauce

Bright & fresh, with saucy Green Goddess dressing — this is one of our summertime favorites. Don’t forget the skewers!

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