"Aromas of dark fruit, notably cassis and currants, foreshadow what is a very deep and brooding wine. On the palate, blue fruits are complemented by rich blackberries and hints of savory spices, like clove and allspice. The dense, brooding black fruit aromas and flavors, along with soft tannins, pair well with wild game, sharp cheeses and roasted meats." -Randle Johnson, Winemaker