November 2025 Wine Club Allocation
Welcome to your club order.
Chocolate - Studded Panettone Recipe
As the season turns and the evenings grow crisp, there’s nothing quite like
the comforting aroma of a baked treat filling your home. We are delighted
to share a recipe for a Chocolate-Studded Panettone—a fluffy, golden loaf,
exceptionally rich with butter and melty chocolate. Lightly toasted and
buttered, it makes for a decadent brunch.
Enjoy the November Club Allocation Playlist while baking this recipe or
pairing your wines with a comforting meal.