Explore the Diversity of Napa Valley Cabernet with Hess Persson Estates
We’re heading to Michigan! This November, Hess Persson Estates is a featured guest at the 19th annual Grand Rapids International Wine, Beer & Food Festival, Michigan’s largest tasting event, with more than 1,200 wines, beers, ciders and spirits from around the world.
A Guided Tasting with Beth McCauley
Beth McCauley, WSET Level 3 and our Midwest Division Manager, will lead a seated tasting of three Cabernets that show the range of our Napa Valley estates:
- Hess Allomi Cabernet Sauvignon
- Lion Tamer Cabernet Sauvignon
- Hess Mount Veeder Cabernet Sauvignon, grown on the mountain slopes we’ve called home for generations
Taste them side by side, ask questions and hear the stories behind each bottle. Sessions run about 30 minutes, with seating limited to 26 to 40 guests on a first-come, first-served basis.
Session Times
Friday, November 20 | 6:00 pm | Tasting Session B
Saturday, November 21 | 3:30 pm | Tasting Session B
Visit Our Booth
Can’t make the seminar? Find the Hess Persson Estates tasting booth on the show floor throughout the festival.
Festival Hours & Location
Friday, November 20: 4:00 pm to 9:00 pm
Saturday, November 21: 2:00 pm to 9:00 pm
DeVos Place, 303 Monroe Avenue NW
Grand Rapids, MI 49503
Tickets
A $25 Single Day Admission ticket is required to enter the festival and includes a complimentary sampling glass. Tasting session tickets are sold separately. All tickets are available online only, not at the DeVos Place box office.
All attendees must be 21+ years of age.