Immerse yourself in the history and stories behind our Hess Collection Contemporary Art Museum with our Director of Art, Rob Ceballos. Rob worked with our founder, Donald Hess, for more than three decades to fill the gallery with remarkable works.

After enjoying the intimate and educational tour, sit down with one of our Wine Educators to enjoy a selection of our current release wines. Enhance your experience with a food and wine pairing created by our Winery Executive Chef, Chad Hendrickson.

$95 per person | Club $76 per person

Offered on Fridays only. 120 minutes – advanced reservations required. 

Culinary Add-Ons

As an upgrade to your tasting, we offer seasonal creations by our culinary team designed to highlight flavor profiles in our wines.

SAVORY PLATE
Enjoy your wines expertly paired with exquisite savory culinary creations from Executive Chef, Chad Hendrickson. Features elements sourced from our estate gardens. Serves one guest.

+$35 each

CHEESE PLATE
Pair your experience with a generous plate of local artisan cheeses, seasonal fruits and nuts selected by our culinary team. Serves two.

+$42 each

FOOD SENSITIVITIES: Our chef can create a vegetarian Savory Plate, but cannot accommodate gluten free or vegan requests. Example plates shown. Featured dishes are adjusted seasonally using fresh local ingredients.