FROM THE WINEMAKER

"The Mardikian Vineyard is located in the far reaches of the West Sonoma Coast, about 5 miles from the Pacific Ocean. A maritime blanket of fog begins to fade around noon each day, allowing for extended hang time and added complexity to the wine. This vintage offers aromas of fresh raspberry, Bing cherry, and a touch of warm baking spices that are influenced by barrel aging. The silky-smooth, plush entry has a flavor profile that complements the aromas and includes soft supple tannins and a brightness of acidity that shape an energetic finish.”

 - Stephanie Pope, Winemaker

VINTAGE NOTES

Vintage 2021 delivered superb results. Spring was marked by occasional rains, which brought welcome soil saturation, and cooler temperatures, allowing fruit to mature at a steady pace. Summer helped the grapevines ripen completely and conditions continued to be almost ideal throughout August and September. The warm days and cool nights of the fall season allowed gradual sugar accumulation and longer hang times, promising fruit of the highest quality with structural beauty. With a slightly later harvest and a smaller crop yield, fruit was picked at its peak, for a small yet mighty vintage promising exceptional flavor in bottle.

RECOMMENDED PAIRINGS

"Pinot Noir is a classic partner with Sonoma duck breast or Sonoma’s famed CK Lamb. Mushroom risotto pairs wonderfully. Soft Brie, Camembert, Gruyere and goat cheeses are my go to selections."

– Chad Hendrickson, Executive Chef