

2021 Napa Valley Lion Tamer Cabernet Sauvignon
FROM THE CELLAR
“In crafting this wine, our goal is to achieve perfect balance between hedonism and elegance. We add a touch of Malbec to the blend to develop a softness in the tannins, making this a smooth and seamless wine. These supple tannins surround the palate, framing layers of juicy black cherry, dark plum and hints of rich mocha, with well-integrated vanilla and oak notes delivering a lengthy, elegant finish.”
– Stephanie Pope, Winemaker
TECHNOLOGY AND WINEMAKING
Our Lions Head Cellar houses some of the most progressive winemaking technology allowing our winemakers to craft wines of exceptional quality that showcase the distinctive lands from which they come. The winemakers leverage tools like our optical sorter, which ensures only the highest quality berries are delivered to the fermentation tanks; and cutting-edge tanks, which facilitate 24/7 monitoring of pumpovers and micro-adjustments to be made throughout the winemaking process.
RESILIENCE IN THE VINEYARD
Each vintage presents a unique set of challenges and obstacles. Vintage 2018 began with a warm end to February, and spring brought moderate temperatures that progressed into a mild summer. Steady growing conditions continued into the fall with harvest starting slightly later than normal, and in some areas, extending into the first week of November. After such lengthy hang time, the fruit was picked at its peak, promising exceptional flavor in bottle.
Wine Specs
Varietal
Cabernet Sauvignon
Blend
86% Cabernet Sauvignon, 8% Malbec, 6% Petite Sirah
Scores
Current Vintage
95 POINTS - Wine Enthusiast, 2021 Vintage
92 POINTS - James Suckling, 2019 Vintage
91 POINTS - Wine Enthusiast, 2019 Vintage
90 POINTS - Jeb Dunnuck, 2019 Vintage
Prior Vintages
92 POINTS - Wine Spectator, 2018 Vintage
91 POINTS - Wine Enthusiast, 2018 Vintage
91 POINTS - Wine Advocate, 2017 Vintage
Appellation
Napa Valley
Harvest Date
Sep. 11 - Oct. 19, 2021
Alcohol %
14.5
Aging
18 months
Cooperage
33% New French & American oak
pH
3.8
Acid
0.6
Tasting Notes