RESILIENCE IN THE VINEYARD

Vintage 2023 is characterized as one of the longest growing seasons in a decade. The mild weather lead to above-average crop yields. With all of the heavy winter rains the reservoirs were full for ideal conditions and saturated soil. he winter rains gave the vines much needed hydration as they woke up from their dormant winter, and because of the cooler vintage this will be bright and clean.

FROM THE CELLAR

“Beautiful and bright aromas of tangerine and lychee lift from the glass, with floral hints of jasmine and lemon verbena. The palate has a refreshing acidity with a depth of midpalate weight that carries it through to a crisp finish with flavors that match the aromas, for a perfectly balanced wine.”

– Stephanie Pope, Winemaker

CURATED CULINARY PAIRING

“Salty and sweet combinations, like fresh peaches wrapped in Jamón Serrano. Steamed shellfish with chorizo. Boquerones with preserved lemons and pickled onions.”

– Chad Hendrickson, Executive Chef