Skip to Content
Chocolate Lava Cookie
Yield Icon
12 Cookies
Prep Time Icon
Prep Time:
1 Hour
Cook Time Icon
Cook Time:
11 Minutes
Total Time Icon
Total Time:
1 Hour 11 Minutes


  • 71g (2.5 oz) Cake Flour
  • 4.5g (1.5 oz) Baking Powder
  • 5g (1.7 oz) Salt
  • 156g (5.5 oz) Unsweetened Chocolate
  • 454g (16 oz) Bittersweet Chocolate
  • 85g (3 oz) Butter
  • 340g (11oz) Eggs
  • 454g (16 oz) Sugar
  • 1 Tsp Vanilla Extract
  • 156g (5.5 oz)Toasted Walnuts (Chopped)
  • 510g (1.75 oz) Chocolate Chips


Sift the flour, baking powder and salt together. Set aside.

Melt the unsweetened and bittersweet chocolates together with the butter in a baine marie.

Whisk the eggs and sugar on high until they are very thick and are at a ribbon stage. Use a standard table top mixer.

Turn the mixer to a low setting and pour the chocolate mixture into the eggs.

Add the dry ingredients just until they are incorporated. Switch to a paddle attachment and add the walnuts and the chocolate chips.

Let the dough rest until it is firm. Scoop the cookies with a small ice cream scoop. Dip the scoop in hot water after each cookie is formed.

Bake at 325F for 6 minutes. Turn the sheetpan and bake for another 5 minutes.


We encourage responsible enjoyment of our wines. You must be 21 or older to visit this website. For wine purchases, your age will also be verified at checkout. Please drink responsibly.