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Grilled Chicken Skewers with Dried Cherry and Oyster Mushroom Compote
Pairs With Treo Red Blend
Yield Icon
12 Skewers
Prep Time Icon
Prep Time:
40 Minutes
Cook Time Icon
Cook Time:
10 Minutes
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Total Time:
50 Minutes


Chicken Skewers

  • 12 ea Wooden skewers
  • 1 ½ lbs. Chicken thigh meat, cut into 1” cubes
  • 1 Tbsp. Extra virgin olive oil
  • to taste Salt and Pepper

Dried Cherry and Oyster Mushroom Compote

  • 4 Tbsp. Olive oil2 Tbsp. Garlic, slivered
  • ½ lb. Oyster mushrooms, chopped
  • 1 cup Dried cherries, chopped
  • 2 Tbsp. Whole grain mustard
  • 1 Tbsp. Chives, chopped


Chicken Skewers

Soak skewers in water for 15 minutes. This will help prevent the skewers from burning.

Preheat a medium grill.

Season chicken meat with salt and pepper. Let sit for 30 minutes to overnight.

Place 3 – 4 pieces of meat on each skewer, Grill kebabs until the chicken is cooked through.


Dried Cherry and Oyster Mushroom Compote

Place the oil and garlic in a small saucepot. Heat over low heat and cook until the garlic is tender. Set aside.

Heat a sauté pan over medium high heat. Add the oyster mushrooms and some of the garlic oil. Sauté until the mushrooms are golden brown.

Combine the mushrooms, cherries, garlic, mustard and chives in a bowl. Adjust seasoning with salt and pepper.

Serve skewers with Dried Cherry and Oyster Mushroom Compote.


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