Grilled Peach Salad with Roasted Beets and Citrus Honey Vinaigrette
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Yield:
4 Servings
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Prep Time:
15 Minutes
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Cook Time:
5 Minutes
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Total Time:
20 Minutes

Ingredients

Grilled Peaches

  • 4 ea. Peaches, cut into sixths
  • 2 Tbsp. Olive oil
  • to taste Salt and Pepper

Citrus Honey Vinaigrette

  • 1 cup Orange juice, reduce to ¼ cup
  • ¼ cup White balsamic vinegar
  • 1/3 cup Honey
  • 1 ½ cup Extra virgin olive oil
  • to taste Salt and Pepper

Salad

  • ½ lb. Golden beets, roasted, peeled, cut into wedges
  • ½ cup Peas, blanched
  • ¼ cup Radishes, breakfast, sliced thin lengthwise
  • 1 lb. Baby greens
  • to taste Salt and Pepper

Preparation

Grilled Peaches

Season the peach wedges with salt and pepper. Gently toss with olive oil.

Preheat a grill to medium low heat. Grill the peaches over high heat until well marked but not over cooked.

Citrus Honey Vinaigrette

Combine the reduced orange juice, vinegar and honey. Whisk until the honey dissolves. Whisk in olive oil to emulsify. Season with salt and pepper.

Salad

Combine the lettuce, peas, roasted beets, radishes, and peaches in a large bowl. Season with salt and pepper. Drizzle with vinaigrette and gently toss.

Divide amongst four serving bowls, making sure that some of the peaches, beets, peas and radishes are visible.

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