Herb Marinated Pork Tenderloin
Pairs With Hess Select Pinot Noir
Yield:
4 Servings
Prep Time:
6 Hours
Cook Time:
15 Minutes
Total Time:
6 Hours 15 Minutes
Ingredients
- 1 Tbsp Thyme
- 1 Tbsp Sage
- 1 Tbsp Rosemary
- 1 Tbsp Italian Parsley
- 1/2 c EVOO
- Salt and Pepper
- 2 Pork Tenderloins, trimmed with silver skin off
Preparation
Chop all herbs and mix together with oil, salt and pepper.
Marinate the pork for six hours or up to one day.
Grill or use a grill pan on all sides to medium doneness.
Serve with wholegrain mustard, if desired.