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Sirloin Skewers with Herby Green Goddess Sauce
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Yield:
4 portions
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Prep Time:
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Cook Time:
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Total Time:

Ingredients

Note: For the best flavor, marinate the steak for at least 1 hour before grilling. 

SIRLOIN STEAK 

2 lbs. Sirloin steak, cut into 2″ cubes
1 bunch Parsley
4 ea. Garlic cloves, minced
1 oz. Extra virgin olive oil
Wood skewers 

GRILLED VEGETABLES  

2 oz. Extra virgin olive oil 
1 bunch Asparagus, tougher ends of stems removed
1 ea. Zucchini, cut in half lengthwise
1 ea. Yellow squash, sliced into ¼” thick rounds
1 ea. Red bell pepper, seeded and sliced into quarters
1 ea. Yellow bell pepper, seeded and sliced into quarters 

 GREEN GODDESS SAUCE 

2 oz. Fresh Basil, roughly chopped
1 oz. Fresh Tarragon, roughly chopped
1 oz. Fresh Mint, rough chopped
1 bunch Green onion, chopped
1 cup Greek Yogurt
The juice of 1 lemon
1 tsp. Your favorite hot sauce
2 oz. Feta cheese, crumbled 

Preparation

SIRLOIN SKEWERS  

  1. Soak the wood skewers in water for approximately 30 minutes. 
  2. Season the steak with salt and pepper to taste.  
  3. Combine parsley, garlic, and olive oil in a large bowl. Add steak cubes, cover, and marinate for 1 hour.
  4. Pre-heat your grill to medium-high. When the steak is done marinating, slide a few pieces onto each skewer.
  5. Place the steak skewers on the grill and cook each side to preferred doneness. Remove from grill and let rest, while you get the vegetables ready. 

GRILLED VEGETABLES 

  1. Place vegetables in a container and season with salt and pepper.  
  2. Drizzle vegetables with olive oil and toss to coat.
  3. Place the vegetables on the grill and cook until tender.

GREEN GODDESS SAUCE 

  1. Combine basil, tarragon, mint, green onion, yogurt, lemon juice and hot sauce in a blender. Blend until smooth. Season with salt and pepper to taste.   

TO SERVE 

Arrange the vegetables on a large platter. Sprinkle evenly with feta cheese. Place the steak skewers on top. Serve the herby Green Goddess sauce on the side.  

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