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Sweet Chili Crab
Pairs With Monterey Chardonnay
Yield Icon
2 Sevings
Prep Time Icon
Prep Time:
10 Minutes
Cook Time Icon
Cook Time:
15 Minutes
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Total Time:
25 Minutes


  • 2 lbs. Cooked Crab (cleaned and cracked)
  • 1 bunch Green Onion, chopped
  • 1 bunch Cilantro, chopped
  • 2 Tbsp. Pickled Ginger, chopped
  • 8 ea. Garlic Cloves, sliced
  • 1 c Sweet Chili Sauce
  • 2 Tbsp. Oil (canola or vegetable)
  • 1 Tsp. Toasted Sesame Seeds


Cook crab for 8 minutes per pound, clean and crack.

Place oil in large pan. Add sliced garlic and cook until light brown. Add pickled ginger and green onions and cook for thirty seconds.

Add crab and toss with sweet chili sauce until hot. Add cilantro and place on a serving platter. Sprinkle with sesame seeds.


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