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Togorashi Candied Cashews
Yield Icon
3 Cups
Prep Time Icon
Prep Time:
5 Minutes
Cook Time Icon
Cook Time:
1 Hour
Total Time Icon
Total Time:
1 Hour 5 Minutes


  • 1 c Sugar
  • 1 c Water
  • 3 c Whole Cashews
  • 4 Tbsp Togorashi Pepper


In a pot, add water and sugar, bring to a boil. Add cashews and stir.

Stir often to ensure the cashews do not burn. Cook until liquid is gone.

Add togorashi to coat nuts.

Spread on to a sheet pan with wax paper.

Place in oven overnight with pilot light on or in a 150 degree oven.


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