Togorashi Candied Cashews
Pairs With Your Favorite Hess Wine
Yield:
3 Cups
Prep Time:
5 Minutes
Cook Time:
1 Hour
Total Time:
1 Hour 5 Minutes
Ingredients
- 1 c Sugar
- 1 c Water
- 3 c Whole Cashews
- 4 Tbsp Togorashi Pepper
Preparation
In a pot, add water and sugar, bring to a boil. Add cashews and stir.
Stir often to ensure the cashews do not burn. Cook until liquid is gone.
Add togorashi to coat nuts.
Spread on to a sheet pan with wax paper.
Place in oven overnight with pilot light on or in a 150 degree oven.