Togorashi Candied Cashews
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Yield:
3 Cups
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Prep Time:
5 Minutes
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Cook Time:
1 Hour
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Total Time:
1 Hour 5 Minutes

Ingredients

  • 1 c Sugar
  • 1 c Water
  • 3 c Whole Cashews
  • 4 Tbsp Togorashi Pepper

Preparation

In a pot, add water and sugar, bring to a boil. Add cashews and stir.

Stir often to ensure the cashews do not burn. Cook until liquid is gone.

Add togorashi to coat nuts.

Spread on to a sheet pan with wax paper.

Place in oven overnight with pilot light on or in a 150 degree oven.

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