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Recipes

Executive Chef Chad Hendrickson and his culinary team use local Napa organic and sustainably-grown products whenever possible to create fresh seasonal recipes to pair with our wines. Our culinary team strives to individually pair the unique flavors and textures in each of our wines with complementary flavor combinations in their dishes. Chad & team hope you enjoy these exclusive recipes – straight from our winery kitchen to your home.

Explore Recipes:

Fall Vegetable Soup with Herb Croutons

Pairs With Hess Select TREO Winemaker’s Blend

Macademia Nut Crusted Goat Cheese

Pairs With Small Block Series Grüner Veltliner

Carrot Ginger Soup

Pairs With Monterey Chardonnay

Grilled Peach Salad with Roasted Beets and Citrus Honey Vinaigrette

Pairs With Your Favorite Hess Wine

Grilled Chicken Skewers with Dried Cherry and Oyster Mushroom Compote

Pairs With Treo Red Blend

Sweet Chili Crab

Pairs With Monterey Chardonnay

Salt-Baked New Potatoes with Teleme Cheese & Red Onion Jam

Pairs With Small Block Series Collectors Cuvée

Spring Chopped Salad

Pairs With Hess Select Sauvignon Blanc

Citrus Scented Dungeness Crab Tostada with Pickled Onions and Guacamole

Pairs With Small Block Series Rosé

Welcome

We encourage responsible enjoyment of our wines. You must be 21 or older to visit this website. For wine purchases, your age will also be verified at checkout. Please drink responsibly.