Executive Chef Chad Hendrickson and his culinary team use local Napa organic and sustainably-grown products whenever possible to create fresh seasonal recipes to pair with our wines. Our culinary team strives to individually pair the unique flavors and textures in each of our wines with complementary flavor combinations in their dishes. Chad & team hope you enjoy these exclusive recipes – straight from our winery kitchen to your home.
Lemony Shrimp Pasta
Pairs With California Pinot Gris
Brined Roasted Turkey
Sweet Chili Crab
Pairs With Monterey Chardonnay